HOSPITALITY

Restaurant Accountant, Food Service Bookeeping

Restaurant owners are already stretched thin managing the day-to-day activities of their business. Additionally, bookkeeping and financial management of a restaurant is tedious and time consuming. Other restaurant needs such as tax perpetration, business planning and valuation may even be beyond the abilities of most restaurant owners. Your passion is your business, let Watkins and Company handle the rest.

  • Industry benchmarking and KPI (Key Performance Indicators) management
  • Cash flow management
  • Working capital management
  • Budgets and forecasts
  • Costing systems
  • Risk management
  • Labor costs control
  • Costing of menu and bar
  • Financial statement analysis